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Organic Cassava Flour is milled from the whole cassava root, giving a naturally gluten-free flour with a neutral flavour and fine texture that behaves more like wheat flour than most other gluten-free alternatives, making it a popular one-to-one substitute in many recipes. It's widely used in paleo and grain-free baking for bread, tortillas and pancakes, and also works well as a thickener for sauces and soups. Unlike tapioca flour, which is extracted starch, cassava flour uses the whole root, giving it slightly more fibre. Certified organic, vegan and gluten-free, with no added sugar, it's a versatile flour for grain-free and paleo cooking. Store in an airtight container in a cool, dry place, away from moisture.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk