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Organic Chickpea Flour, also known as gram flour or besan, is milled from whole organic chickpeas and is a naturally gluten-free way to add plant protein and structure to baking and batters. It's the classic base for socca and pancake-style flatbreads, works well for binding falafel and veggie burgers, and can replace egg in some vegan baking as a natural binder. Its slightly nutty flavour also makes it a good thickener for soups and curries. Certified organic, vegan and gluten-free, with no added sugar, it's a genuinely versatile store-cupboard flour for plant-based and coeliac-friendly cooking alike. Sift before use to avoid lumps, and store in an airtight container in a cool, dry place, using within a few months of opening for the best flavour.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk