Organic Chickpeas are one of the most versatile pulses in the store cupboard — the base for hummus and falafel, a hearty addition to curries and stews, and a good source of plant protein tossed into salads or roasted until crisp as a snack. Dried chickpeas need soaking for at least eight hours, or overnight, before simmering until tender, usually 60-90 minutes depending on their age; a pinch of bicarbonate of soda in the soaking water can help soften them further. Certified organic, vegan and gluten-free, with no added sugar, they're an easy everyday way to add fibre and protein to a plant-based diet. Once cooked, they freeze well, so it's worth cooking a large batch at a time. Store the dried chickpeas in an airtight container in a cool, dry place.
UK
Free Royal Mail Tracked service on orders over £40. For orders under £40 a charge of £3.99 is applied. No weight limit.
Europe & Ireland
Postage is £10 per KG. Calculated at checkout.
Rest of the World
Postage is £15 per KG. Calculated at checkout.
We do not ship to Brazil, Singapore, Finland, Sweden, Norway, Denmark, Luxembourg, Spain and Ireland.
Please note that we are unable to send liquids greater than 100ml outside of the UK.
We also cannot guarantee delivery times for products shipped outside of the UK.
Dispatch times
For orders received before midday Monday - Friday (excluding bank holidays) we aim to dispatch the same day. Please note this is not always possible and dispatch times do increase at busy times.
