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Organic Corn Flour is a fine, naturally gluten-free flour milled from corn, most commonly used as a thickener for sauces, soups and gravies, mixed with a little cold water first to prevent lumps. It's also a useful ingredient in gluten-free baking, often blended with other flours to lighten the texture of cakes and biscuits, and can be dusted over meat or fish before frying for a light, crisp coating. Certified organic, vegan and gluten-free, with no added sugar, it's a genuinely versatile store-cupboard essential for both everyday cooking and gluten-free baking. Store in an airtight container in a cool, dry place, well away from moisture, to keep it free-flowing.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk