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Organic Durum Wheat Semolina is coarsely ground from hard durum wheat, giving it the firm, slightly gritty texture that's essential for making fresh homemade pasta and gnocchi that holds its shape well when cooked. It's also the traditional base for semolina pudding, and can be used to dust bread and pizza dough before baking to prevent sticking and add a pleasant crunch to the crust. As it's made from wheat, it does contain gluten, so it isn't suitable for a gluten-free diet. Certified organic and vegan, with no added sugar, it's a genuine store-cupboard essential for anyone making pasta from scratch. Store in an airtight container in a cool, dry place, where it will keep well for many months.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk