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Organic Haricot Beans are the small white bean behind classic baked beans, though they're just as good home-cooked in a slow-simmered tomato sauce, a French-style cassoulet, or a simple bean stew with garlic and herbs. Their mild flavour and creamy texture mean they take on whatever they're cooked with, making them a useful all-rounder pulse. Like most dried beans, they need soaking for at least eight hours, or overnight, before simmering until tender. Certified organic, vegan and gluten-free, with no added sugar, they're a straightforward source of plant protein and fibre for everyday cooking. Once cooked, they'll keep in the fridge for a few days, making a big batch worth cooking at once. Store the dried beans in an airtight container in a cool, dry place.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk