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Organic Millet Grain is a small, naturally gluten-free grain with a mild, slightly nutty flavour that can be cooked fluffy like rice or, with a little more water, mashed into a creamy porridge or polenta-style side. It's a staple grain across Africa and Asia, and works well in pilafs, stuffed vegetables and grain salads where a light, fluffy texture is wanted. Toasting the dry grain briefly in a pan before adding water brings out a deeper, nuttier flavour. Certified organic and vegan, with no added sugar, it's a versatile everyday gluten-free grain. Simmer in around two parts water for 15-20 minutes until tender and fluffy. Store in an airtight container in a cool, dry place, where it will keep well for many months.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
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