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Organic Mung Beans are a small, quick-cooking green pulse widely used in Asian and Indian cooking — from a simple mung dhal to Chinese-style mung bean soup, or sprouted at home for a fresh, crunchy addition to salads and stir-fries. Whole mung beans hold their shape better than split ones, making them good for salads and grain bowls once cooked. They cook faster than most dried beans; a short soak of a few hours will speed things up further, though it isn't strictly essential. Certified organic, vegan and gluten-free, with no added sugar, they're a versatile plant protein source for both cooked dishes and home sprouting. Store the dried beans in an airtight container in a cool, dry place, away from direct sunlight.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
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