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Organic Coarse Oatmeal is stone-ground from whole oats to a chunky texture, giving traditional Scottish-style porridge its characteristically hearty, textured bite rather than the smoother consistency of rolled oats. It's the preferred choice for slow-cooked, stovetop porridge, and also works well in savoury dishes like traditional oatcakes, haggis-style stuffings, or as a coating for fried food. Because the grain is only coarsely ground, it takes a little longer to cook than rolled oats — simmering gently with water or milk gives the best, creamiest result. Certified organic and vegan, with no added sugar, it's a genuinely traditional way to make porridge. As with all oat products, there's a small risk of gluten cross-contact unless specifically certified gluten-free. Store in an airtight container in a cool, dry place.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk