01323 928523
Organic Potato Starch is a fine, naturally gluten-free starch extracted from potatoes, prized as a thickener for sauces, soups and gravies, giving a glossy finish without the cloudiness cornflour can sometimes leave. It's a popular ingredient in gluten-free baking, often blended with other flours to lighten cakes and bread, and can also be used to coat meat or fish before frying for an extra-crisp finish. Unlike potato flour, which is made from whole dried potatoes, potato starch is pure starch with a much lighter, finer texture. Certified organic, vegan and gluten-free, with no added sugar, it's a versatile store-cupboard essential for gluten-free cooking and baking. Store in an airtight container in a cool, dry place, well away from moisture.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk