Organic Red Kidney Beans are the classic base for chilli con carne (or its vegan equivalent), and just as useful in bean salads, stews and rice dishes where a firm, meaty bean is needed. Important: dried kidney beans must be soaked for at least eight hours, then boiled vigorously for at least 10 minutes before reducing to a simmer until tender — this destroys natural toxins present in raw and under-cooked kidney beans, so don't be tempted to slow-cook them from raw without this step. Certified organic, vegan and gluten-free, with no added sugar, they're a straightforward source of plant protein and fibre once properly cooked. Leftovers keep well in the fridge for a few days and freeze easily. Store the dried beans in an airtight container in a cool, dry place.
UK
Free Royal Mail Tracked service on orders over £40. For orders under £40 a charge of £3.99 is applied. No weight limit.
Europe & Ireland
Postage is £10 per KG. Calculated at checkout.
Rest of the World
Postage is £15 per KG. Calculated at checkout.
We do not ship to Brazil, Singapore, Finland, Sweden, Norway, Denmark, Luxembourg, Spain and Ireland.
Please note that we are unable to send liquids greater than 100ml outside of the UK.
We also cannot guarantee delivery times for products shipped outside of the UK.
Dispatch times
For orders received before midday Monday - Friday (excluding bank holidays) we aim to dispatch the same day. Please note this is not always possible and dispatch times do increase at busy times.
