Organic Red Rice, similar to the variety grown in the Camargue region of France, has a distinctive reddish-brown husk and a firm, chewy bite with a mild, nutty flavour. It holds its shape well once cooked, making it a good choice for grain salads, stuffed vegetables and colourful side dishes alongside roasted vegetables or fish. Like other wholegrain rices, it takes a little longer to cook than white rice, usually around 30-40 minutes after rinsing, and benefits from a few minutes' rest, covered, once done. Certified organic, vegan and gluten-free, with no added sugar, it's an easy way to add colour, texture and fibre to a meal. Store in an airtight container in a cool, dry place, where it will keep for many months.
UK
Free Royal Mail Tracked service on orders over £40. For orders under £40 a charge of £3.99 is applied. No weight limit.
Europe & Ireland
Postage is £10 per KG. Calculated at checkout.
Rest of the World
Postage is £15 per KG. Calculated at checkout.
We do not ship to Brazil, Singapore, Finland, Sweden, Norway, Denmark, Luxembourg, Spain and Ireland.
Please note that we are unable to send liquids greater than 100ml outside of the UK.
We also cannot guarantee delivery times for products shipped outside of the UK.
Dispatch times
For orders received before midday Monday - Friday (excluding bank holidays) we aim to dispatch the same day. Please note this is not always possible and dispatch times do increase at busy times.
