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Organic Red Rice, similar to the variety grown in the Camargue region of France, has a distinctive reddish-brown husk and a firm, chewy bite with a mild, nutty flavour. It holds its shape well once cooked, making it a good choice for grain salads, stuffed vegetables and colourful side dishes alongside roasted vegetables or fish. Like other wholegrain rices, it takes a little longer to cook than white rice, usually around 30-40 minutes after rinsing, and benefits from a few minutes' rest, covered, once done. Certified organic, vegan and gluten-free, with no added sugar, it's an easy way to add colour, texture and fibre to a meal. Store in an airtight container in a cool, dry place, where it will keep for many months.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk