01323 928523
Organic Red Split Lentils are one of the fastest-cooking pulses to keep in the cupboard, breaking down into a soft, golden mash that's the backbone of dhal, lentil soups and thickened curries. There's no need to soak them beforehand — just rinse well and simmer until tender, usually in around 15-20 minutes, which makes them a genuinely convenient option for a quick midweek meal. Certified organic and vegan, with no added sugar, they're an easy way to add plant protein, iron and B vitamins without much planning ahead. They also make a good natural thickener stirred into vegetable soups towards the end of cooking. Once cooked, leftovers keep well in the fridge for a few days or freeze in portions. Store the dried lentils in an airtight container in a cool, dry place.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk