Organic Red Split Lentils are one of the fastest-cooking pulses to keep in the cupboard, breaking down into a soft, golden mash that's the backbone of dhal, lentil soups and thickened curries. There's no need to soak them beforehand — just rinse well and simmer until tender, usually in around 15-20 minutes, which makes them a genuinely convenient option for a quick midweek meal. Certified organic and vegan, with no added sugar, they're an easy way to add plant protein, iron and B vitamins without much planning ahead. They also make a good natural thickener stirred into vegetable soups towards the end of cooking. Once cooked, leftovers keep well in the fridge for a few days or freeze in portions. Store the dried lentils in an airtight container in a cool, dry place.
UK
Free Royal Mail Tracked service on orders over £40. For orders under £40 a charge of £3.99 is applied. No weight limit.
Europe & Ireland
Postage is £10 per KG. Calculated at checkout.
Rest of the World
Postage is £15 per KG. Calculated at checkout.
We do not ship to Brazil, Singapore, Finland, Sweden, Norway, Denmark, Luxembourg, Spain and Ireland.
Please note that we are unable to send liquids greater than 100ml outside of the UK.
We also cannot guarantee delivery times for products shipped outside of the UK.
Dispatch times
For orders received before midday Monday - Friday (excluding bank holidays) we aim to dispatch the same day. Please note this is not always possible and dispatch times do increase at busy times.
