Organic Rice Flour is milled from white rice, giving it a fine, light texture and a naturally neutral flavour that makes it a versatile gluten-free baking flour. It's a common base for gluten-free bread, cakes and pastry blends, works well as a light coating for frying, and is often used to thicken soups and sauces without altering their flavour. Because it's finer and lighter than brown rice flour, it's especially useful in delicate bakes like sponge cakes and shortbread. Certified organic, vegan and gluten-free, with no added sugar, it's a genuinely versatile store-cupboard staple for coeliac-friendly and plant-based baking. Sift before use for the smoothest results, and store in an airtight container in a cool, dry place.
UK
Free Royal Mail Tracked service on orders over £40. For orders under £40 a charge of £3.99 is applied. No weight limit.
Europe & Ireland
Postage is £10 per KG. Calculated at checkout.
Rest of the World
Postage is £15 per KG. Calculated at checkout.
We do not ship to Brazil, Singapore, Finland, Sweden, Norway, Denmark, Luxembourg, Spain and Ireland.
Please note that we are unable to send liquids greater than 100ml outside of the UK.
We also cannot guarantee delivery times for products shipped outside of the UK.
Dispatch times
For orders received before midday Monday - Friday (excluding bank holidays) we aim to dispatch the same day. Please note this is not always possible and dispatch times do increase at busy times.
