Organic Rye Flour has a darker colour and more robust, slightly sour flavour than wheat flour, and is the traditional base for classic dense rye breads and Scandinavian-style crispbreads. It has less gluten-forming protein than wheat flour, so bread made purely with rye tends to be denser — many bakers blend it with wheat flour for a lighter, more open crumb while keeping some of rye's distinctive flavour. As it's made from rye, it does contain gluten, so it isn't suitable for a gluten-free diet. Certified organic and vegan, with no added sugar, it's a genuine store-cupboard essential for anyone baking traditional rye or Scandinavian-style bread. Store in an airtight container in a cool, dry place.
UK
Free Royal Mail Tracked service on orders over £40. For orders under £40 a charge of £3.99 is applied. No weight limit.
Europe & Ireland
Postage is £10 per KG. Calculated at checkout.
Rest of the World
Postage is £15 per KG. Calculated at checkout.
We do not ship to Brazil, Singapore, Finland, Sweden, Norway, Denmark, Luxembourg, Spain and Ireland.
Please note that we are unable to send liquids greater than 100ml outside of the UK.
We also cannot guarantee delivery times for products shipped outside of the UK.
Dispatch times
For orders received before midday Monday - Friday (excluding bank holidays) we aim to dispatch the same day. Please note this is not always possible and dispatch times do increase at busy times.
