01323 928523
Organic Rye Flour has a darker colour and more robust, slightly sour flavour than wheat flour, and is the traditional base for classic dense rye breads and Scandinavian-style crispbreads. It has less gluten-forming protein than wheat flour, so bread made purely with rye tends to be denser — many bakers blend it with wheat flour for a lighter, more open crumb while keeping some of rye's distinctive flavour. As it's made from rye, it does contain gluten, so it isn't suitable for a gluten-free diet. Certified organic and vegan, with no added sugar, it's a genuine store-cupboard essential for anyone baking traditional rye or Scandinavian-style bread. Store in an airtight container in a cool, dry place.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk