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Organic Soya Beans are a versatile, high-protein pulse that can be cooked much like any other dried bean — simmered into stews, mashed for dips, or used as a base for homemade plant milk and tofu at home. They have a firmer texture than most beans even once fully cooked, holding their shape well in salads and grain bowls. As a larger, denser bean, they benefit from a longer soak of at least 12 hours, or overnight, followed by a good simmer until tender. Certified organic, vegan and gluten-free, they're one of the more concentrated plant protein sources in the pulse family, making them useful for building a varied plant-based diet. Store the dried beans in an airtight container in a cool, dry place, away from direct sunlight.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk