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Just Natural Organic Soya Flour is milled from whole organic soybeans, giving it a naturally high protein content compared with most other flours. It's a useful addition to a plant-based kitchen — stir a spoonful into bread and pastry dough to boost protein, use it to bind veggie burgers and falafel, or blend it into pancake and flatbread batters for extra body. Because it's ground from raw soybeans rather than heavily refined, it keeps more of its natural nutrition and flavour than processed alternatives. It's certified organic, vegan and gluten-free, so it works well for plant-based and coeliac-friendly baking alike. Store in an airtight container in a cool, dry place, and use within a few months of opening for the best flavour.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk