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Organic Spelt Flakes are rolled from whole spelt grain, an ancient wheat variety valued for its nutty, slightly sweet flavour and easier digestibility for some people compared with modern wheat, despite still containing gluten. They make a distinctive porridge alternative, and work equally well stirred into muesli, added to bread and bakes, or used as a textured topping for crumbles. Their heartier bite compared with oat flakes makes for a more substantial breakfast bowl. Certified organic and vegan, with no added sugar, they're a good way to add variety to a wholegrain breakfast or baking routine, though as spelt is a form of wheat, they aren't suitable for a gluten-free diet. Store in an airtight container in a cool, dry cupboard to keep them fresh.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk