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Organic Brown Teff is one of the smallest grains in the world, naturally gluten-free, and the traditional base for Ethiopian injera flatbread thanks to its slightly sour flavour once fermented. Its tiny size means it cooks quickly and can be simmered into a creamy porridge, used to thicken soups and stews, or milled into flour for gluten-free baking and flatbreads. It has a mild, slightly nutty, earthy flavour that works well in both sweet and savoury dishes. Certified organic, vegan and gluten-free, with no added sugar, it's a nutritious way to add variety to a gluten-free grain rotation. Simmer in around three parts water for 15-20 minutes, stirring occasionally. Store in an airtight container in a cool, dry place.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk