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Just Natural Organic Vital Wheat Gluten is packed in plastic-free, certified home-compostable packaging, and is the concentrated protein extracted from wheat flour, most commonly used to make homemade seitan — a firm, meaty plant-based protein popular in vegan and vegetarian cooking. A small amount added to regular bread flour also helps strengthen dough and improve rise, particularly useful when baking with heavier wholegrain or low-protein flours. Because it's almost pure gluten, it's strictly for those who tolerate wheat well and isn't suitable for anyone avoiding gluten. Certified organic and vegan, with no added sugar, it's a specialist ingredient for home bakers and plant-based cooks alike. Store in an airtight container in a cool, dry place, away from moisture.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk