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Organic Wheatgerm is the nutrient-dense embryo of the wheat kernel, separated out during milling and prized for its concentrated nutty flavour and naturally high fibre and protein content compared with plain flour. Sprinkle it over porridge, yoghurt or cereal to boost their nutritional value, stir it into baking for extra texture and flavour, or use it to add a nutty crust to fish or chicken before cooking. Because it contains natural oils, it's more prone to going rancid than plain flour, so it's best kept refrigerated once opened and used within a couple of months. As a wheat product, it does contain gluten, so it isn't suitable for a gluten-free diet. Certified organic and vegan, with no added sugar, packed in plastic-free packaging.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk