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They are a natural food grown on fortified beet molasses under carefully controlled conditions with the addition of yeast treated with ultra-violet light in order to naturally increase its vitamin D content.
Product info
DirectionsDelicious sprinkled on pasta, soups, salads, stews, casseroles and breakfast cereals to enhance their flavour. You can even mix it into smoothies or fruit and vegetable juices. If cooking, heat below 100°C to preserve vitamin value.
Ingredients
Dried inactive yeast, vitamin D yeast (both of the genus Saccharomyces cerevisiae, entirely free from albicans yeast)
Country of Origin Estonia
Nutrition
Per 100g
Per 5g serving
Energy (KJ)
1435
72
Energy (Kcal)
343
17
Fat (g)
4
0.2
of which saturates (g)
1
Carbohydrates (g)
16
0.8
of which sugars (g)
10
0.5
Fibre (g)
21
1.1
Protein (g)
50
2.5
Salt (g)
0.25
0.01
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International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk