A Vogel
Molkosan Fermented Whey Concentrate 200ml
- Whey from meadow-fed Swiss cattle
- Naturally fermented and concentrated
- Alfred Vogel's original recipe
Alfred Vogel learned of the benefits of naturally fermented, concentrated whey, from Swiss farmers and created Molkosan using whey from meadow fed mountain cattle.
This 200ml bottle contains concentrated whey that has been naturally fermented using traditional Swiss methods. The whey is sourced from mountain cattle that graze on natural meadow pastures, ensuring the highest quality ingredients.
Molkosan follows Alfred Vogel's original recipe, utilizing the natural fermentation process that Swiss farmers have relied on for generations. This traditional method preserves the beneficial properties of the concentrated whey.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
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