Mill & Folks
Pasta Millet Tagliatelle 200g

Millet pasta tagliatelle 200g Delight in the Rich Flavour of Mill & Folks Gluten-Free Tagliatelle Pasta! Are you ready to elevate your pasta experience? Our Mill & Folks Tagliatelle Pasta is a delightful gluten-free option made from premium millet flour, designed to satisfy your cravings without compromising on taste! Enjoy a sumptuously smooth, pleasantly rich flavour that mirrors traditional pasta, making every meal a joyous occasion.

The vibrant yellow colour, enriched by a hint of turmeric, not only enhances its appeal but also ensures it retains its perfectly tender consistency after cooking. Discover the wonderful benefits of millet, renowned for its easily digestible properties and high nutritional value. Our tagliatelle is thoughtfully enriched with natural, fibre-packed psyllium husk, making it a fantastic choice for those seeking nourishing and wholesome ingredients. Transform your dining experience with this hearty, flavourful pasta and indulge in dishes that leave you feeling satisfied and guilt-free. Make mealtime an extraordinary journey with Mill & Folks Tagliatelle Pasta, where taste and nutrition unite in perfect harmony! Ingredients: millet flour (86%), water, psyllium husk flour, turmeric powder Suggestion: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal! Average nutritional value per 100 g of product Energy: 1538 kJ / 364 kcal Fat: 2,9 g -of which saturated fatty acids: 0,6 g Carbohydrate: 70 g -of which sugars: 0,1 g Fibre: 7,5 g Protein: 11 g Salt: 0,05 g Made in a gluten-free plant. Allergen information: the product is made in a plant that also processes nuts Country of origin: Hungary Storage: in a dry, cool place, protected from sunlight.

Millet flour (88%), water, psyllium husk flour, turmeric powder

Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.