Quinoa pasta fusilli 200g Discover the Delight of Mill&Folks Quinoa Pasta Fusilli Indulge in the rich, savory flavors of our gluten-free Mill&Folks Quinoa Pasta Fusilli, expertly crafted from a high-quality blend of quinoa and millet flour. This irresistibly tasty pasta delivers a smooth, velvety texture that holds up beautifully after cooking, making each bite satisfying and delicious. Elevate your meals with Mill&Folks Quinoa Pasta Fusilli-where bold taste meets wholesome nutrition in every flavorful forkful
Gluten and wheat free, 100% plantbased product. Ingredients: quinoa flour (50%), millet flour, water, psyllium husk flour Suggestion: Cook in boiling water, on low heat for 3-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal! Average nutritional value per 100 g of product Energy: 1517 kJ / 359 kcal Fat: 4,6 g -Of which saturated fatty acids: 0,7 g Carbohydrate: 62 g -of which sugars: <0,5 g Fibre: 9,5 g Protein: 13 g Salt: 0,01 g Made in a gluten-free plant. Allergen information: the product is made in a plant that also processes nuts Country of origin: Hungary Storage: in a dry, cool place, protected from sunlight.
Quinoa Flour (53%), Millet Flour, Psyllium Husk Flour, Water
Cook in boiling water, on low heat 3-4 minutes.
UK
Free Royal Mail Tracked service on orders over £30. For orders under £30 a charge of £3.99 is applied. No weight limit.
Europe & Ireland
Postage is £10 per KG. Calculated at checkout.
Rest of the World
Postage is £15 per KG. Calculated at checkout.
We do not ship to Brazil, Singapore, Finland, Sweden, Norway, Denmark, Luxembourg, Spain and Ireland.
Please note that we are unable to send liquids greater than 100ml outside of the UK.
We also cannot guarantee delivery times for products shipped outside of the UK.
Dispatch times
For orders received before midday Monday - Friday (excluding bank holidays) we aim to dispatch the same day. Please note this is not always possible and dispatch times do increase at busy times.
