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Quinoa pasta tagliatelle 200g Discover the Delight of Mill&Folks Quinoa Pasta Tagliatelle! Indulge in the rich, savoury flavours of our gluten-free Mill&Folks Quinoa Pasta Tagliatelle, expertly crafted from a high-quality blend of quinoa and millet flour. This irresistibly tasty pasta delivers a smooth, velvety texture that holds up beautifully after cooking, making each bite satisfying and delicious.
Elevate your meals with Mill&Folks Quinoa Pasta Tagliatelle-where bold taste meets wholesome nutrition in every flavourful forkful! Gluten and wheat free, plantbased product. Ingredients: quinoa flour (51%), millet flour, psyllium husk flour, water Suggestion: Cook in boiling water, on low heat for 3-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.
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Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
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