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Whole pickled gherkins in the German style β firm, sharp and crunchy rather than soft. Serve with cold meats, cheese, or straight from the jar over the sink. A 330g jar. Refrigerate after opening. KΓΌhne have been making pickles and condiments in Germany since 1722, and the range is built around the sharper, firmer central European style rather than the softer, sweeter British one.
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