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Traditional German sauerkraut β finely shredded white cabbage fermented until sour, with a clean sharpness quite unlike vinegar pickling. Serve warmed with sausages and pork, or cold as a sharp contrast. A large 810g jar. Refrigerate after opening. KΓΌhne have been making pickles and condiments in Germany since 1722, and the range is built around the sharper, firmer central European style rather than the softer, sweeter British one.
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