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A harissa built on smoked chillies, so the heat arrives with smoke behind it rather than on its own. Stir into stews and soups, rub on meat before roasting, or whisk into yoghurt as a dip. Belazu have been importing and blending Mediterranean and Middle Eastern ingredients since 1991, and supply a good number of restaurant kitchens as well as home ones. Refrigerate after opening. 170g.
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