Mill & Folks Sorghum Pasta Fusilli is a gluten-free pasta made from sorghum and millet flour, delivering a smooth texture and rich flavor. It cooks quickly in 3-4 minutes and offers a nutritious option with 10g of protein and 7.4g of fiber per 100g. Made in Hungary in a dedicated gluten-free facility, it is perfect for those seeking wholesome, tasty pasta alternatives. Store in a cool, dry place away from sunlight.
Sorghum flour (57%), millet flour, water, psyllium husk flour
UK
Free Royal Mail Tracked service on orders over £40. For orders under £40 a charge of £3.99 is applied. No weight limit.
Europe & Ireland
Postage is £10 per KG. Calculated at checkout.
Rest of the World
Postage is £15 per KG. Calculated at checkout.
We do not ship to Brazil, Singapore, Finland, Sweden, Norway, Denmark, Luxembourg, Spain and Ireland.
Please note that we are unable to send liquids greater than 100ml outside of the UK.
We also cannot guarantee delivery times for products shipped outside of the UK.
Dispatch times
For orders received before midday Monday - Friday (excluding bank holidays) we aim to dispatch the same day. Please note this is not always possible and dispatch times do increase at busy times.
