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Mill & Folks Sorghum Pasta Fusilli is a gluten-free pasta made from sorghum and millet flour, delivering a smooth texture and rich flavour. It cooks quickly in 3-4 minutes and offers a nutritious option with 10g of protein and 7.4g of fibre per 100g. Made in Hungary in a dedicated gluten-free facility, it is perfect for those seeking wholesome, tasty pasta alternatives. Store in a cool, dry place away from sunlight.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk