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A Moroccan-style tagine paste of warm spices, ready to form the base of a slow-cooked stew without assembling a cupboard of individual spices. Brown the meat, stir in the paste, then add liquid and time. Belazu have been importing and blending Mediterranean and Middle Eastern ingredients since 1991, and supply a good number of restaurant kitchens as well as home ones. Refrigerate after opening. 170g.
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