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Triphala is a traditional Ayurvedic blend made from three dried fruits: amla, bibhitaki and haritaki. Used for centuries in herbal practice, Triphala is still widely appreciated today as a natural botanical to support overall balance and wellbeing.
Triphala is often taken to support digestion and bowel regularity. The fruits naturally contain plant compounds such as polyphenols and tannins which are known for their antioxidant properties. Triphala is also used in traditional routines to encourage internal cleansing and support gut and oral health.
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