Cooking Ingredients

Organic corn rolls with tomato — puffed, light and hollow, quite different in texture from a corn chip. Good on their own or dipped in sour cream o...

A truly indulgent recipe for citrus lovers with 60% cocoa contrasted and enhanced by delicious bursts of candied orange peel. A traditional luxurio...

Whole almonds set into 60% dark chocolate from Alter Eco, organic and fairly traded. At 60% the cocoa is fruity and aromatic rather than punishing,...

85% dark chocolate made with cocoa beans from the Peruvian Amazon, which give a fruitier profile than most high-percentage bars - there are red fru...

The cocoa origin here is Cacao Arriba Nacional, a variety of perfect balance with floral and woody aromas. Grown exclusively in Ecuador, it is reno...

Cheese seaweed crisps, 18g. Sheets of nori seaweed crisped up - thin, savoury and mineral-tasting rather than starchy. EMILY Seaweed (formerly Abak...

Salt and vinegar seaweed crisps, 18g. Sheets of nori seaweed crisped up - thin, savoury and mineral-tasting rather than starchy. EMILY Seaweed (for...

Lightly salted seaweed crisps, 18g. Sheets of nori seaweed crisped up - thin, savoury and mineral-tasting rather than starchy. EMILY Seaweed (forme...

Fire cider is the old tradition of steeping horseradish, garlic, ginger, chilli and onion in cider vinegar, and Willy's make theirs with their own ...

A five-section gourmet gift box containing raw walnuts, raw almonds, mango mini cubes, roasted salted cashews and chocolate almonds. A good balance...

Roasted and salted pistachio kernels — shelled, so there is no work involved and nothing to put in a bowl afterwards. Supplied in a resealable, rec...

Flame & Flavour brings bold heat and rich depth in every grind. With sea salt, red bell pepper, crushed chilli, black peppercorns, mustard seed...

A full-bodied Somali-style maraq sauce built on tomatoes, green chillies, tamarind, sultanas and ginger. The tamarind and sultanas give it a sweet-...

A hot, spicy Ethiopian-style berbere sauce built on tomato with red chilli, ginger and garlic. Berbere is the spice blend at the heart of Ethiopian...

Super Coconutty Coconut Cream, a glorious addition to any of Rempapa's spice pastes for curries, rendang and Southeast Asian dishes generally. Thic...

Super Coconutty Coconut Milk - naturally smooth, sweet and rich. - no artificial thickeners or gums to cheat its creaminess. - Sourced from the bes...

Hot and savoury with a nutty aroma from roasted cumin and curry leaves. This spice paste is inspired by the Mamak hawkers, who bring the fiery flav...

Bold and rich with spices, balanced by fruity tamarind and fresh galangal. This paste draws on the flavours of Bali, an Indonesian island known for...

Twelve coffee chocolate bars from Plamil - rich, smooth and aromatic, with coffee running through dairy free chocolate. Plamil have been making cho...

A dairy-free confection bar at 42% cocoa with a hazelnut character, made with tigernut flour (16%) and natural flavouring. The name is the point: t...

A bear-shaped dairy-free confection at 42% cocoa, made with tigernut flour (16%) and natural flavouring, in salted caramel. No milk, so suitable fo...

A dairy-free confection bar at 42% cocoa, made with tigernut flour (16%) and natural flavouring, with salted caramel running through it. No milk, s...

Our Light Avocado Oil Spray Can is naturally refined from wonky, ripe avocados - no chemicals, just pure goodness directly from source - Kenya. Wit...

The classic French crunchy butter biscuit, first made in Nantes in 1886 and perfectly suited to a cup of English tea ever since. Snappy rather than...

Deep & fiery, with sweet caramelised chilli, lemongrass & tangy tamarind. Sambal is the quintessential chilli sauce found on tables all ove...

Bright and fragrant with fresh lemongrass, lime leaves and golden turmeric. This spice paste is the vibrant base of Peranakan cooking, which combin...

An extra dark bar at 87% cocoa, which is far enough up the scale that the sweetness has essentially gone and what is left is bitterness, fruit and ...

A bear-shaped dairy-free confection at 42% cocoa with a hazelnut character, made with tigernut flour (16%) and natural flavouring. The name is the ...

A Belgian cinnamon biscuit that everyone loves with coffee. They're generally known as speculoos but it's fine to call them that yummy coffee biscu...

Small chocolate chip cookies made with dark rich chocolate over a base of wheat and whole oats. They are vegan, and the oats are what stop them tas...