What is Lebkuchen?
A German spiced biscuit, softer and more cake-like than British gingerbread, usually made with honey and warm spices and often chocolate coated.
Is it available all year?
Stock is seasonal — it arrives ahead of Christmas and sells through. Availability outside that window is limited.
Does it contain nuts?
Many Lebkuchen recipes include nuts, and the range is baked in a facility handling them. Check the allergen statement on each product page.
How should it be stored?
Cool and airtight. It is meant to stay soft — an open packet dries out within days.
