Pasta & Noodles

An original blend, Explore Cuisine's Edamame & Mung Bean Fettuccine is an unusual fusion of Asian ingredients made in a wider fettuccine shape ...

Organic, gluten free, cholesterol free, fair trade, egg free

Thick, chewy Japanese wheat noodles in a 250g pack. Udon cooks in a few minutes and carries a broth well, which is what makes it such a quick suppe...

SOURCE OF PROTEIN: 13% of the energy value of the Emma Basic Soba Noodles is provided by protein. *COOK TO IMPRESS: Boil, drain with cold water and...

A Stage 3 tomato pasta with proper pasta shapes and a chunkier texture, made for babies moving on to lumpier food. Organic, with no added sugar or ...

*COMFORT SOUP: There is nothing more comforting than a bowl of noodle soup in the winter *STIR FRY : After soaking in the warm water for a few min...

Organic spelt penne made from maestro quality Triticum Dicoccum, an ancient wheat with a nuttier flavour than durum. Spelt still contains gluten, s...

Organic spelt fusilli made from maestro quality Triticum Dicoccum — an ancient wheat with a nuttier, earthier flavour than durum. Spelt still conta...

Otelia's Edamame Spaghetti is made with just two simple, organic ingredients: organic edamame beans and water. That's it-pure plant-based nutrition...

Delicately mild in taste, this edamame spaghetti provides a genuine balance of plant-based protein and fibre from the beans alone, with no added pr...

Otelia's Edamame High Protein Spaghetti is made with just two simple, organic ingredients: organic edamame beans and water. That's it - pure plant-...

Gluten free, organic and vegan fusilli made in Italy to a recipe developed and perfected over years. The spiral shape holds sauce well, and it keep...

Gluten free, organic and vegan spaghetti made in Italy to a recipe developed and perfected over years. It holds its bite properly when cooked, whic...

Gluten free, organic and vegan penne made in Italy to a recipe developed and perfected over years. It holds its shape and bite through baking as we...

Explore Cuisine Organic Black Soybean Spaghetti, made from black soybeans for its high protein and fibre content, this bean is dense in texture and...

Ciemme gluten free gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavour and texture of the fresh, mostly local i...

Gluten free spaghetti, 250g, made in Italy. Maidea get the bite right, which is the hard part - gluten free spaghetti usually either snaps in the p...

Gluten free paccheri, 250g - the big Neapolitan tubes wide enough to be stuffed or to trap a chunky ragu inside them. Maidea cook them to hold thei...

Gluten free and vegan penne made in Italy to a perfected recipe. This rice and corn pasta cooks properly al dente and tastes remarkably like regula...

Supports Healthy Cholesterol Levels Already within Healthy Range Supports Regularity Glucomannan is a soluble, bulk-forming fiber derived from the ...

Gluten free gnocchi, vegan, in a 250g pack. Ciemme get the texture right, which is the difficulty - gluten free gnocchi usually goes either gluey o...

Gluten free tagliatelle, 250g, made in Italy. The wide ribbon holds a cream sauce or a ragu far better than a thin strand does, which matters more ...

Gluten free mezze maniche made from brown rice, 500g. The short tube shape holds a sauce far better than a strand pasta does, which matters more in...

Gluten and egg free lasagne sheets made in Italy from a blend of premium corn and rice flour, balanced to hold their texture through a long bake. N...

A fresh tasting aromatic noodle dish with five spice, sweetcorn and chilli

This delicious kelp-based broth is inspired from Tokyo-style Tonkotsu, and is loaded with authentic savoury flavours while delivering nutritional v...

Premium Quality Macaroni Pasta - 340g Exceptional Taste and Texture Experience the superior quality of our macaroni pasta, meticulously crafted t...

Organic spaghetti in a sauce of juicy tomatoes and red peppers, finished with creamy mozzarella and a hint of basil. Piccolo make it as a ready mea...

Organic spelt spaghetti made in Italy from Triticum dicoccum, the older wheat that predates modern durum. It cooks a shade faster than standard spa...

Gluten free fusilli made from red lentil flour, which gives it far more body and protein than a corn or rice pasta and stops it collapsing into sta...