Is carob the same as chocolate?
No. Carob comes from a different plant, is naturally sweeter, contains no caffeine and tastes noticeably milder. It is worth trying rather than assuming.
Are the yoghurt raisins actually yoghurt?
The coating is a confectionery coating containing yoghurt powder, not fresh yoghurt, and it is sweeter than most people expect.
Do you have anything dairy free?
The plain chocolate items and the carob-coated ones are the place to look, but check the individual pack, as several are made on shared lines.
How should I store chocolate-coated fruit?
Cool, dark and airtight, but not the fridge – condensation makes the coating bloom and go grey. It is still fine to eat, it just looks wrong.
