Biotta

Freshly pressed organic apple, beetroot and ginger from Switzerland

Biotta are proud to have specialised in producing organic, freshly pressed carrot juice since 1957. Made from premium Thurgau carrots, this satisfy...

Beetroot juice, lacto-fermented. Natural and round in taste.

Vegetable juice, lacto-fermented. Originally formulated by Rudolf Breuss. Rich in potassium.

Carrot juice, lacto-fermented. The classic since 1957.

Wild mountain cranberry nectar with birch leaf infusion and agave syrup. 31% cranberry juice. Distinct in purity and taste.

Vegetable juice with sea salt and seasoning herbs, partially lacto-fermented. Also a treat warmed up as soup. With natural beta carotene.

The Biotta Pomegranate juice contains organic pomegranate juice and a white tea infusion both known to be good sources of antioxidants.

Potato juice with fennel juice, lacto-fermented. From finest organic potatoes. Rich in potassium.

Fruit juice mix with prune and apricot puree + Dietry fibres in drink