Seggiano

Seggiano premium passata is made of high summer fresh-off-the-vine tomatoes, grown on the coastal land surrounding the ancient city of Siracusa in ...

Chocolate lovers be warned! There's no turning back once you've tried our smooth, luscious dark hazelnut chocolate spread. A small family producer ...

Our blissfull crunchy cacao hazelnut spread for grown ups is nutritious and vegan. It's made without industrial emulsifiers, by two lovely brothers...

Handmade with stoneground wholegrain flour. Free from dairy and yeast. Minimally sweetened. Made with cold pressed sunflower oil. Organic. High in ...

A lively and refreshing white balsamic vinegar with deliciously balanced tart and sweet flavours.

Award-winning vegan raw basil pesto crafted from organic Ligurian basil and premium extra virgin olive oil. Unpasteurised to lock in the vibrant, a...

This paste is made using tomatoes which are salted and dried in the Mediterranean sun. The taste is strong and robust, with a rich texture and a hi...

This Seggiano honey is produced by the bees of Mauro Pagliaccia, keeper of some five hundred bee families, with a little help from like-minded beek...

Crafted with fresh tomatoes and aromatic Liguria basil, this vegan pesto delivers a luxuriously creamy texture from cashew nuts. Minimal processing...

A distinctly Sicilian pesto celebrating the wild fennel that grows abundantly across the Monti Iblei region near Ragusa. This aromatic sauce blends...

This Seggiano honey is produced by the bees of Mauro Pagliaccia, keeper of some five hundred bee families, with a little help from like-minded beek...