Wicklein

Nuremberg Elisen gingerbread in miniature, each round bedded on a wafer and coated in dark chocolate rather than sugar glaze. The recipe leans on g...

A flat-packed gingerbread house kit with the walls and roof already baked, so the job on the day is assembly and decoration rather than rolling dou...

Elisen Lebkuchen is the top grade of German gingerbread, defined by how little flour it contains: the body of the cake is ground nuts, honey and sp...

The same Nuremberg Elisen recipe in a smaller format: soft gingerbread rounds built on ground nuts and honey rather than flour, finished with a sug...

Oblaten-Lebkuchen is the classic Nuremberg gingerbread baked onto a thin round wafer, which stops the soft, honey-heavy dough from sticking to ever...

Spekulatius is the thin, crisp spiced biscuit that turns up across Germany and the Low Countries every December, pressed with a pattern and flavour...

Lebkuchen hearts, filled and covered in chocolate, baked by Wicklein in Nuremberg to a certified organic recipe. The heart is the traditional shape...

Pfeffernusse are the small, domed German spice biscuits that turn up at every Christmas market, heavily spiced with pepper, cinnamon and clove and ...