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Seggiano Basil Grissini are traditional Italian breadsticks from Piemonte, where the recipe was invented three centuries ago in Turin. Hand-stretched and baked brittle, these are flavoured with basil for a green, herby note. Serve alongside dips, cheese boards or antipasti, or wrapped in prosciutto. Thin, crisp and a good deal more interesting than a plain breadstick.
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Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
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