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Activated with water and sea salt to boost nutrient absorption and improve digestibility.
Activating almonds involves soaking them in salted water for several hours before drying. The salt helps reduce phytic acid and enzyme inhibitors, improving the absorption of minerals like iron and calcium. This soaking process initiates slight germination, breaking down complex compounds and activating digestive enzymes, making the almonds easier on the stomach and more digestible. Nutritionally, activated almonds have enhanced bioavailability of key vitamins like vitamin E and some B vitamins, as the soaking mimics natural sprouting conditions. Additionally, the salt reduces the bitterness from tannins in the skin, giving the almonds a softer texture and a more pleasant taste, making them versatile for snacking or cooking.
INGREDIENTS:
ACTIVATED ALMONDS*. *from organic agricultureUse within 3 months after opening. store in a cool and dry place. Allergy advice: may contain traces of tree nuts and sesame seeds.
We deliver to the UK, Europe and most countries worldwide.
International deliveries are handled by local postal and courier services. Delivery times cannot be guaranteed once your order has left the UK.
Orders placed before 12:00pm (midday), Monday to Friday (excluding Bank Holidays) are usually dispatched the same day. During busy periods, processing may take a little longer.
Need help? Email us at info@quickvit.co.uk