Kuhne

Kühne's Made for Meat range, built on black garlic — garlic aged until it turns sweet, dark and almost balsamic, with none of the raw bite. Rich an...

Kühne's Made for Meat range, in a chipotle burger style — smoky and warm rather than sharply hot, and thick enough to stay on a burger rather than ...

Crinkle cut gherkin slices sized for a burger, so they sit flat and do not slide out. The ridges hold more of the brine, which is the point of crin...

Crispy fried onions, ready to scatter over hot dogs, burgers, salads and soups. They stay crisp on hot food far longer than you would expect, which...

German mustard supplied in a reusable beer mug, which is half the appeal — the mustard is medium-hot and pungent, and the mug stays in the cupboard...

Gherkins sliced lengthways for sandwiches, so they lie flat and cover the bread properly rather than rolling off. Sharp and crunchy. A 330g jar. Re...

Whole gourmet gherkins pickled with chilli — the heat builds in the brine over time, so the last ones in the jar are hotter than the first. Serve w...

Whole gourmet gherkins pickled with honey, which rounds off the vinegar without making them sugary. Firm, sweet-sour and good alongside cheese or c...

A German medium-hot mustard, sharper and more pungent than English mustard is smooth. Good with sausages, in dressings, or stirred into a sauce whe...

A chopped gherkin relish with mustard, somewhere between a pickle and a sauce. Good on hot dogs, burgers and cold meats, or stirred into mayonnaise...

Pickled red cabbage in the German style — sharp, deep purple and considerably firmer than the British jarred version. Serve with pork, sausages or ...

Kühne's Made for Meat range, in a smoked pepper barbecue style — smoky and peppery rather than sweet, which sets it apart from most bottled barbecu...

Kühne's Made for Meat range, in a sriracha style — chilli-forward with garlic behind it, and thinner than the burger sauces so it works as a drizzl...

Sweet Bavarian mustard, the coarse, honey-sweetened style traditionally served with Weisswurst. Quite unlike English mustard — mild, grainy and swe...

A chopped sweet pickle gherkin relish — sweeter and milder than the mustard version, and the one children will actually eat. Good on hot dogs, burg...

Whole gourmet gherkins pickled with herbs — firmer and less sweet than the standard jar, with the herbs infusing into the brine. Serve with cold me...

Whole pickled gherkins in the German style — firm, sharp and crunchy rather than soft. Serve with cold meats, cheese, or straight from the jar over...

Traditional German sauerkraut — finely shredded white cabbage fermented until sour, with a clean sharpness quite unlike vinegar pickling. Serve war...