What makes Citizens of Soil olive oil different from standard supermarket oils?
Citizens of Soil olive oils are produced in small batches from single estate farms that use regenerative agriculture to care for the land. This approach results in healthier soil, stronger trees and olives that produce a richer, more distinctive oil. Unlike mass produced supermarket oils, these bottles come from freshly harvested olives that are cold extracted within hours to preserve natural flavour and aroma. The transparency of the brand also means you know exactly where each bottle comes from and how it was made.
Frequently How should I use Citizens of Soil olive oil question?
These oils are ideal for dipping, drizzling and finishing dishes where the flavour can shine through. Many customers use them on salads, seafood, pasta, grilled vegetables or bread because the oils add depth without overwhelming other ingredients. You can still use them for gentle cooking, but they truly stand out when used raw or added at the end of cooking. The fresh, vibrant taste is a simple way to elevate everyday meals.
Are Citizens of Soil oils high in polyphenols or antioxidants?
Single estate oils like those produced by Citizens of Soil often contain naturally higher levels of polyphenols due to careful harvesting and cold extraction. These compounds contribute to the peppery, fresh finish that many people enjoy and reflect the quality of the olives used. Regenerative farming also supports healthier trees which can influence the nutrient profile of the oil. While levels vary from harvest to harvest, Citizens of Soil focus on freshness and natural quality rather than refining or blending.
How should I store Citizens of Soil olive oil once opened?
To maintain flavour and freshness, olive oil should be stored away from heat, light and direct sunlight. Keep the bottle in a cool cupboard or pantry rather than next to the hob or on a bright windowsill. Make sure the cap is tightly closed after each use to prevent oxidation. Stored correctly, Citizens of Soil oils retain their flavour for several months after opening.