Just Natural - Beans, Pulses & Lentils

Just Natural Organic Red Split Lentils are selected from trusted organic growers in Turkey and packed in plastic-free, home-compostable packaging. ...

Organic Red Kidney Beans are the classic base for chilli con carne (or its vegan equivalent), and just as useful in bean salads, stews and rice dis...

Organic Chickpeas are one of the most versatile pulses in the store cupboard — the base for hummus and falafel, a hearty addition to curries and st...

Organic Soya Beans are a versatile, high-protein pulse that can be cooked much like any other dried bean — simmered into stews, mashed for dips, or...

Organic Green Lentils are one of the most everyday, adaptable pulses to keep in the cupboard — equally good in a quick weeknight dhal, a hearty sou...

Organic Butter Beans are large, creamy-textured white beans with a mild, buttery flavour that makes them especially good at soaking up other flavou...

Organic Cannellini Beans are smooth, mild white beans best known from Italian cooking — minestrone, pasta e fagioli, and simple beans-on-toast dres...

Just Natural Chickpeas are selected from the best organic growers in Turkey. Great for making houmous, stews and salads. Our mid bulk packs are pac...

Just Natural Organic Soya Chunks are a textured soy protein made from GMO-free organic soybeans, giving them a naturally meaty bite once rehydrated...

Organic Pinto Beans are a Tex-Mex and Mexican kitchen staple, best known as the base for refried beans but equally good whole in chilli, burritos, ...

Just Natural Organic Yellow Split Lentils are packed in plastic-free, certified home-compostable packaging, giving this everyday pulse a lower-wast...

Organic Raw Cacao Beans are the whole, unroasted seed of the cacao pod, with a deep, bitter chocolate flavour and a satisfying crunch, kept raw to ...

Organic Black Turtle Beans are a dense, earthy pulse popular in Latin American and Caribbean cooking, prized for holding their shape well through l...

Dark Green Lentils, in the style of French Puy lentils, are prized for holding a firm bite and their shape well after cooking, unlike softer red or...

Just Natural Organic Dark Green Speckled Lentils are carefully selected from the best organic growers around the world. Our mid bulk packs are pack...

Organic Aduki (adzuki) Beans are small, deep-red beans with a naturally sweet, nutty flavour, widely used in Japanese and East Asian cooking — from...

Just Natural Organic Brown Lentils are sourced from trusted organic producers in Turkey and packed in plastic-free, compostable packaging — so the ...

Organic Mung Beans are a small, quick-cooking green pulse widely used in Asian and Indian cooking — from a simple mung dhal to Chinese-style mung b...

Just Natural Organic Red Football Lentils are carefully selected from trusted organic producers in Turkey and packed in plastic-free packaging. Rou...

Just Natural Red Split Lentils are selected from the best organic growers in Turkey. Great for making Dahl dishes, soups, stews and salads. Our mid...

Organic Red Split Lentils are one of the fastest-cooking pulses to keep in the cupboard, breaking down into a soft, golden mash that's the backbone...

Organic Yellow Split Peas cook down into a smooth, golden mash that's the base for a comforting split pea soup, a South Asian-style dhal, or a simp...

Organic Green Split Peas are the classic base for a thick, comforting pea and ham-style soup (or a fully plant-based version with smoked paprika an...

Black Beluga Lentils get their name from their glossy, caviar-like appearance once cooked, and they're prized among lentil varieties for holding th...

This Organic Mexican Bean Mix combines organically grown Red Kidney Beans, Pinto Beans and Black Turtle Beans in one bag — a ready-made blend for c...

Organic Haricot Beans are the small white bean behind classic baked beans, though they're just as good home-cooked in a slow-simmered tomato sauce,...